Meili Vodka 1.5 oz Malibu Rum 1/2 oz St. Elder 1/2 oz Lychee Juice 1 oz Lychees for Garnish ADD ALL INGREDIENTS TO A SHAKER TIN (CHEAPEST TO EXPENSIVE) SHAKE AND STRAIN INTO A CHILLED COUPE GLASS TIP: FOR DRIER LYCHEE MARTINI, USE 2 OZ GREY GOOSE, 1 OZ LYCHEE JUICE, SHAKE AND DOUBLE STRAIN