Rye 1.5 oz Lemon Juice 1 oz Simple Syrup 1 oz Egg White 1 Egg Dry Red Wine 1 oz ADD ALL INGREDIENTS (CHEAPEST TO EXPENSIVE) EXCEPT FOR THE EGG WHITE AND RED WINE STRAIN CHILLED LIQUIDS INTO ONE HALF OF THE SHAKER TIN ADD EGG WHITE TO THE OTHER SHAKER TIN SHAKE ONCE MORE WITH NO ICE. POUR INTO A ROCKS GLASS POUR RED WINE SLOWLY WITH BACK OF A BAR SPOON ADD GARNISH SUB-GLASSWARE: COLLINS/HIGHBALL