Rasberry Syrup 2 oz Lemon juice 1oz Triple Sec (Grandeza) 1/4 oz Meili Vodka 1.5 oz Garnish: Dehydrated Lemon Wheel &Skewered Raspberries ADD ALL INGREDIENTS INTO TIN WITH ICE SHAKE & STRAIN INTO COUPE GLASS -COUPE GLASS MUST BE GARNISHED AT THE RIM WITH GRENADINE & SUGAR ADD GARNISH