Gin Hendrics 1.5 oz Sweet Vermouth 3/4 oz Fernet Branca 1/2 oz Flaming Lemon Peel for Garnish ADD ALL INGREDIENTS TO THE STAINLESS STEEL STIRRING TIN FILL WITH REGULAR ICE ALMOST ALL THE WAY TO THE BRIM STIR FOR 20 SECS JULEP STRAIN INTO A CHILLED COUPE GLASS ADD GARNISH SUB-GLASSWARE: NEAT GLASS